We're excited to present our diverse range of treats, each carefully uncovered through insightful interviews, extensive research, and hands-on exploration in the field.
Sweet and Sour Lemon Cake
Origin: Hiroshima
A lemon cake with a perfect balance of sweetness and tartness. This moist and fluffy cake is filled with fresh lemon flavor, making each bite refreshing and satisfying. Popular in Hiroshima, it is known for its invigorating citrus aroma and zesty taste.
Onomatopoeia: sawayaka
Age Momiji
Origin: Hiroshima
A unique and delicious fried sweet, Age Momiji is a crispy, golden-brown version of the traditional momiji manju. This Hiroshima specialty is filled with sweet red bean paste, offering a delightful contrast between the crunchy exterior and the soft, sweet interior.
Onomatopoeia: kari
Nanjakorya Daifuku
Origin: Miyazaki Prefecture
As the name suggests, this daifuku is a surprising delight. It contains strawberry, chestnut, and cream cheese, allowing you to enjoy a variety of flavors in one bite.
Onomatopoeia: mogu mogu
Hyuganatsu Pudding
Origin: Miyazaki Prefecture
A refreshing pudding made with Hyuganatsu, a specialty citrus fruit from Miyazaki. It features a pleasant citrus aroma and a refined sweetness.
Onomatopoeia: tsurun
Kariman
Origin: Tochigi Prefecture
A manju with a crispy exterior and a moist interior. The unique texture and subtle sweetness create a perfect balance.
Onomatopoeia: kari
Kininari Ringo
Origin: Aomori Prefecture
A unique sweet using a whole apple. It features a crunchy apple texture and creamy custard, making for a delightful combination.
Onomatopoeia: shaki shaki
Raguno
Origin: Aomori Prefecture
A moist cake made with apples from Aomori. The natural sweetness of the apples and the fluffy cake are its defining characteristics.
Onomatopoeia: fuwa fuwa
Ocha Yokan
Origin: Shizuoka Prefecture
A yokan made with tea from Shizuoka. It has a rich tea aroma and a refined sweetness that isn't overpowering.
Onomatopoeia: shittori
Kurikanoko
Origin: Nagano Prefecture
A luxurious wagashi containing a whole chestnut. The natural sweetness of the chestnut and the moist bean paste are perfectly matched.
Onomatopoeia: hokkuri
Harbor
Origin: Kanagawa Prefecture
A representative confection from Yokohama. It features a moist cake filled with chestnut bean paste, offering an elegant sweetness.
Onomatopoeia: shittori
Yomogi Manju
Origin: Kanagawa Prefecture
A manju rich in mugwort aroma. It has a chewy texture and subtly sweet bean paste.
Onomatopoeia: mochi mochi
Jumangoku Manju
Origin: Saitama Prefecture
A famous manju from Saitama. It features a soft cake and elegant sweet bean paste.
Onomatopoeia: fuwari
Gokabo
Origin: Saitama Prefecture
A traditional wagashi made with mochi rice and coated in soybean flour. It has a fragrant flavor and unique texture.
Onomatopoeia: horo horo
Sanji no Anpan
Origin: Saitama City
Anpan perfect for a 3 PM snack. It features fluffy bread with mildly sweet bean paste.
Onomatopoeia: funwari
Honnoji Manju
Origin: Wakayama Prefecture
A traditional manju from Wakayama. It features a moist cake and smooth bean paste.
Onomatopoeia: shittori
Kakisuga
Origin: Wakayama Prefecture
A wagashi made with persimmons from Wakayama. Enjoy the natural sweetness of persimmons and the moist texture.
Onomatopoeia: mogu mogu
Kamome no Tamago Mini
Origin: Ichinoseki, Iwate Prefecture
A specialty sweet from Ichinoseki, Iwate. Egg-shaped, it contains white bean paste, featuring a soft and moist texture.
Onomatopoeia: fuwa fuwa
Matcha Cream Dango
Origin: Ichinoseki, Iwate Prefecture
A dango filled with rich matcha cream. Enjoy the fragrant matcha flavor and creamy texture.
Onomatopoeia: torori
Unagi Pie
Origin: Shizuoka Prefecture
A specialty sweet from Shizuoka. Made with eel extract, this pie has a crispy texture.
Onomatopoeia: saku saku
Ageshio
Origin: Shizuoka Prefecture
A traditional Shizuoka cookie. With nuts and fruits in the dough, it has a crunchy texture.
Onomatopoeia: zaku zaku
Matcha Gelato
Origin: Shizuoka Prefecture
A rich gelato made with matcha from Shizuoka. It has a fragrant matcha aroma and creamy mouthfeel.
Onomatopoeia: tsurun